Mooli Ka Paratha Radish

Name: Mooli Ka Paratha Radish
Total time: 1200 s
Yield: 2(4 paratha)
Cuisine: Indian
Ingredients: 1 bowl wheat flour; to taste salt; as needed water; 1 radish; 2 Green chillies; 1 inch grated ginger; 2 tbsp washed and chopped coriander leaves; to taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp carom seeds; 1/4 tsp mango powder; as needed Ghee for shallow fry as required; 2 tsp butter; 1 cup Ginger Tea for serving

Aruna Thapar @Arunathapar27

New Delhi

Mooli Paratha is easy to make and super delicious. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. It is a filling and nutritious breakfast of North India.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2(4 paratha)

For making dough
1 bowlwheat flour
to tastesalt
as neededwater
For making stuffing
1radish
2Green chillies
1 inchgrated ginger
2 tbsp washed and chopped coriander leaves
to taste salt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspcarom seeds
1/4 tspmango powder
Others For making parathas
as neededGhee for shallow fry as required
2 tspbutter
1 cupGinger Tea for serving

Saved

Steps

20 minutes

1

Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and as needed.
2

Peel and wash and Grate radish. Squeeze it's water by pressing them in your palms. Ensure that all water is squeezed completely. Add all other remaining ingredients for stuffing and mix well.
3

Take a portion of dough and make a ball and flatten it on your palm and make a chapatti. Place a portion of filling in it and then fold it in the centre making a ball. Press it and roll paratha.
4

Heat a griddle and place the rolled paratha over it. Roast for 2 minutes. Flip the side and roast from other side also for 1 minute.
5

Now apply ghee all over the paratha. Flip the side and apply ghee on other side also.
6

Shallow fry till crispie golden brown colour. Remove it in a plate. Likewise make all the parathas.
7

Serve hot with butter and ginger tea and enjoy healthy breakfast.