Pancake

Name: Pancake
Total time: 3600 s
Yield: 1member
Cuisine: Indian
Ingredients: 1 1/2 cups all-purpose flour; 1 cup milk; 5 tbsp melted butter for shallow frying; 3 tbsp butter for brushing; 1 pinch salt; 1 tsp baking powder; 1 tbsp sugar; 1 drop Vanilla extract; 2 Bananas; as needed Honey

Pooja Rajput @cook_27649263

#RL
#week1
#favoriterecipe

Pooja Rajput @cook_27649263

#RL
#week1
#favoriterecipe

Saved

Ingredients

1hours

1member

1 1/2 cupsall-purpose flour
1 cupmilk
5 tbspmelted butter for shallow frying
3 tbspbutter for brushing
1 pinchsalt
1 tspbaking powder
1 tbspsugar
1 dropVanilla extract
2Bananas
as neededHoney

Saved

Steps

1hours

1

Heat milk in a non-stick pan add butter, mix and let it melt completely.
2

In a bowl add flour, salt, sugar, baking powder, and mix well
3

Now in a blender jar add banana, eggs, flour mixture, vanilla extract, and blend it along with adding milk butter mixture.
4

Make a smooth batter and set it aside for 5 minutes.
5

Heat a non-stick pan and brush with some butter. Pour a ladle of batter in it and spread into a small pancakes.
6

Let the underside turn golden, flip, and shallow fry till the others side also turn golden.
7

Brush the pancake with butter and serve hot with honey.