Kolar boda

Name: Kolar boda
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 ripe banana; 5 tsp sugar; 2 tsp fennel seeds; 1 cup suji; 2big tsp maida/refined flour; 2 tsp saunf; 2-3 tsp milk; 2big tsp semolina; 1 tsp baking soda; 1/2 cup milk; 3 cup Oil; as per need Oil

Ramazana gori @cook_27652365

#foodiecrush
Kolar boda is famous in parts of West bengal and it's made of ripe banana it's mostly made during janmashtami Kolar Boda is Bengali style Eggless Banana Fritters. A great way to use over ripe bananas. It is flavored with roasted fennel seeds and a little bit of semolina is added for the crunch.

Ramazana gori @cook_27652365

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Ingredients

1 hour

4 people

2ripe banana
5 tspsugar
2 tspfennel seeds
1 cupsuji
2big tsp maida/refined flour
2 tspsaunf
2-3 tspmilk
2big tsp semolina
1 tspbaking soda
1/2 cupmilk
3 cupOil
as per needOil

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Steps

1 hour

1

In a mixing bowl, mash the bananas. Add the wheat flour, rice flour, semolina, salt, baking soda, milk and crushed fennel seeds. Give it a mix to bring it all together.
2

Place a heavy bottom pan on medium heat and pour enough oil to reach 1½ inch height from the bottom of the pan. Once the oil heats up drop down them in the oil
3

Toss them in oil for about 3 to 4 minutes or until the fritters turn golden brown in color.
4

Toss them around for about 3 to 4 minutes or until the fritters turn golden brown in color.
5

It's ready to serve.