I made these temari sushi for International Food Evening.You can make 50 bite sized sushi out of 3 cups of rice. Recipe by Fiyorudo

A standard unrolled sushi recipe from my home.Add the shiso leaves from the 1 process after the rice cools down.Cut the smoked salmon into bite-sized pieces. Recipe by Shampoo hat

-- Recipe by Bikoku komachi

Don't stress it's actually really easy to make!

I made a cute looking sushi with a just a little extra effort.I put some ingredients in the middle of the rice so I put a line on the carton, but you can skip that of course. (I found out that this falls apart easily if you put kinshi tamago (shredded thin omelette) in the middle. It looks nice but...sorry.) Cut the pressed sushi carefully, since it falls apart easily. For 4 servings. Recipe by Blue-Island

I often make simple nigiri sushi. This time I had some leftover salmon, so I made some with it.Use a small portion of sushi rice, so that they're easier to eat.You can use other types of fish for the topping instead, but I think that salmon looks the nicest.Don't forget to make a little hollow and fill it with a dab of wasabi, this will make the sushi look even more attractive. Recipe by Shurutui

I made these for my husband's birthday.It's fine if you want to use off cuts for the smoked salmon. This time I tried packing these sushi rolls into a multi-tiered bento box. Recipe by Supikaka

The thinly sliced salmon I got looked a bit too thin to serve as sashimi, so I used it to make temari sushi, or small ball-shaped sushi.50 g of sushi rice is a bit bigger than bite size. Adjust the amount of sushi rice per piece as desired.Sliced salmon combined with avocado should be delicious too. You can also try using sashimi-grade maguro (lean tuna), scallops, sea bream and so on to make a colorful assortment. Recipe by Mekamahao

My kids love this even more than sushi made with sushi rice!The smoked salmon has enough flavor to it that these turn out delicious even without sushi rice! Recipe by Wakuwakumo-chan

My kids love salmon, was trying to come up with a healthy vinegared dish with smoked salmon and vegetables.If you like your vegetables, just use 50 g of salmon. You can increase the amount up to 100 g if you feel like having a lot of fish. Feel free to substitute celery with cucumber. For 4 servings. Recipe by Nanagukun

I make this for celebrations and parties. I always worry about what to combine with what, so I thought I'd post this for reference.■ Sticking the sushi toppings to warm rice will reduce their level of freshness. ■ You could also use toppings like ama-ebi (sweet shrimp) or steamed shrimp (with mayonnaise), kohada gizzard shad (with julienned ginger), parboiled and rolled greens, roast beef, cured ham, eel, pickled sakura blossoms or leaves and so on. For 4 servings. Recipe by Keyua