Christmas chicken rice
Venezuelan christmas chicken and rice
Cooking Instructions
- 1
Cut the chicken into medium pieces.
- 2
In a pan, cook the chicken with the chopped bacon and oil if use sau, until golden brown.
- 3
In a pot sauté the onion, garlic, red pepper and garlic, all chopped. Once ready, add the chicken.
- 4
Put the chicken stock and half a cube, mix well.
Place the capers,olives, raisins, rice, stir fry with chicken and wine. - 5
Stir carefully and cover it.
Let it cook for about 6 minutes.
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