Smoked bacon & cheese penne pasta (10 minutes to prepare and cook)
Born from working long hours, arriving home late and wanting something quick and tasty without resorting to takeaway!
Smoked bacon & cheese penne pasta (10 minutes to prepare and cook)
Born from working long hours, arriving home late and wanting something quick and tasty without resorting to takeaway!
Cooking Instructions
- 1
Chop the bacon into your preferred sized chunks
- 2
Fry the bacon chunks in a tiny splash of olive oil until slightly browned
- 3
Whilst bacon is frying, add 250g of penne pasta to a large pan of boiling salted water
- 4
When the pasta is a few minutes away from being ready, make up the cheese sauce (it takes 3-4 minutes)
- 5
Drain the pasta and then put it back into the saucepan
- 6
Add the cheese sauce and fried bacon and turn well to thoroughly mix together
- 7
Serve and garnish with some grated mature cheddar
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