Eggnog
I've learned this recipe during an online classes with South African authors. I'm so longing to try it.. After seeing this contest, I decided to take advantage of it 😆😆😆
And BOOM! I made it today 😍😘
#worldeggcontest
#yobestate
Eggnog
I've learned this recipe during an online classes with South African authors. I'm so longing to try it.. After seeing this contest, I decided to take advantage of it 😆😆😆
And BOOM! I made it today 😍😘
#worldeggcontest
#yobestate
Open in Cookpad AppSteps
- 1
Break the eggs in a bowl and add sugar, whisk together until creamy. Pour the egg mixture into a pot, add full cream milk, mix slowly on low heat.
- 2
Keep mixing, foam should disappear. Draw a line on a spoon, if custard didn't run, it is ready.
- 3
Mix cream, milk and evaporated milk together. Pour the milk mixture into the custard and whisk slowly. Add vanilla flavor (preferably vanilla essence, in absence of it I use powdered vanilla).
- 4
Add cinnamon and mix.
- 5
Enjoy hot or cold.
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