Smoked bacon & cheese penne pasta (10 minutes to prepare and cook)

Name: Smoked bacon & cheese penne pasta (10 minutes to prepare and cook)
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 250 g penne pasta; 500 g thick cut smoked bacon; 1 pack meal maker cheese sauce; Grated mature cheddar

Smith & Ellis Butchers @smithandellis

Tamworth

Born from working long hours, arriving home late and wanting something quick and tasty without resorting to takeaway!

Smith & Ellis Butchers @smithandellis

Tamworth

Born from working long hours, arriving home late and wanting something quick and tasty without resorting to takeaway!

Saved

Ingredients

10 minutes

2 people

250 gpenne pasta
500 gthick cut smoked bacon
1 packmeal maker cheese sauce
Grated mature cheddar

Saved

Steps

10 minutes

1

Chop the bacon into your preferred sized chunks
2

Fry the bacon chunks in a tiny splash of olive oil until slightly browned
3

Whilst bacon is frying, add 250g of penne pasta to a large pan of boiling salted water
4

When the pasta is a few minutes away from being ready, make up the cheese sauce (it takes 3-4 minutes)
5

Drain the pasta and then put it back into the saucepan
6

Add the cheese sauce and fried bacon and turn well to thoroughly mix together
7

Serve and garnish with some grated mature cheddar

Saved

Cooksnaps

Saved

Smith & Ellis Butchers @smithandellis

on December 06, 2020 20:45

Tamworth

We are a traditional family run butchers with a shop in Tamworth and one in Fradley (Lichfield)Often we get asked how long do I cook it for.We decided to share some recipes and how to on here.