Penne' Pasta with back bacon white sauce and poached egg

Name: Penne' Pasta with back bacon white sauce and poached egg
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 320 grams Cooked Penne' Pasta; 10 grams Finely chopped shallot; 1/3 cup White wine; 1 Salt pepper; 40 grams Back bacon; 40 grams Grated, Pamesan cheese; 5 grams Chopped, Parsley; 1 1/2 cup Milk Cream; 2 each Whole Egg

c.chanin @cook_3154512

Penne' Pasta with back bacon white sauce and poached egg

c.chanin @cook_3154512

Saved

Ingredients

1 hour

2 servings

Pasta and Sauce
320 gramsCooked Penne' Pasta
10 gramsFinely chopped shallot
1/3 cupWhite wine
1Salt pepper
40 gramsBack bacon
40 gramsGrated, Pamesan cheese
5 gramsChopped, Parsley
1 1/2 cupMilk Cream
Poached Egg
2 eachWhole Egg

Saved

Steps

1 hour

1

Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
2

Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
3

To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.