One of my favorites!! You get a lot of flavor without milk or butter!

It's Thanksgiving, so I figured I would share my favorite #vegan version of homemade mashed potatoes and gravy. It's simple to make and delicious comfort food. I will add photos when I make it later today :)I apologize that the quantities are very non-specific. This recipe is based on my mom's recipe, where you "just know" how much is enough. Everything is tailored to your liking--whether you like thick gravy or thin, lumpy potatoes or creamy, there is no way to go wrong here!

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.

I created this recipe because I love bell peppers and I love mashed potatoes. The velvety garlic mashed potatoes and pepper jack cheese melt into the yellow bell peppers natural bowl shape. It's rich, creamy and very much comfort food.

I learned this recipe from my mom since we love mashed potatoes.

After trying many flavors, this became a favorite in our household.After the potatoes have boiled, perform Steps 2 and 3 quickly. Doing everything while they're still hot will change the smoothness of the potatoes. They will taste even better if you mix until the potatoes become plump and glossy. Recipe by Cookie shiasu

Easy mashed potatoes

This recipe comes from my friend Liliana, who lives in Buenos Aires.#potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy