Kadhi

Name: Kadhi
Total time: 5400 s
Yield: 10 people
Cuisine: Indian
Ingredients: 1.5 cups full fat sour curd or khatta dahi Or yogurt; 3 cups water or add as required; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; generous pinch of hing; 1-1.5 teaspoon salt or add as required; 8 tablespoon besan Or about 40 grams of besan; as required Mustard oil or sunflower oil or any oil for shallow frying; as required Or deep frying pakors; 1or 1/3 cup small onion to medium onion , chopped onion; 1tablespoon chopped ginger; 8 -10 fenugreek seeds; 2 green chiles chopped 2 red chillies broken; 1teaspoon cumin seeds; 1 pinch hing

Lucky Monga Lucky Monga @cook_27733733

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Lucky Monga Lucky Monga @cook_27733733

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Ingredients

1hour 30 min

10 people

1.5 cupsfull fat sour curd or khatta dahi Or yogurt
3 cups water or add as required
1/2 teaspoonred chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
generous pinch of hing
1-1.5 teaspoon salt or add as required
8 tablespoon besan Or about 40 grams of besan
as requiredMustard oil or sunflower oil or any oil for shallow frying
as requiredOr deep frying pakors
1or 1/3 cupsmall onion to medium onion , chopped onion
1tablespoon chopped ginger
8 -10 fenugreek seeds
2 green chiles chopped 2 red chillies broken
1teaspoon cumin seeds
1 pinch hing

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Steps

1hour 30 min

1

Ina bowl take 1.5 cups sour curd or about 375 grams of curd whisk it well till smooth add 8 tbsp gram flour 1/2 tsp red chilli powder 1/2 tsp turmeric powder 1/2 tsp garam masala powder and 1 tsp salt to the whisked curd stir and mix everything again add 3 cups water and stir again stir very well to make a smooth mixture without
2

Lumps if there are lumps then break with a wired whisk or a spatula or with young fingers keep the curd mixture aside you can use a blender to make this mixture but make sure you don't over do it you will get butter insted of a smooth blender curd