Trifle pudding

Name: Trifle pudding
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup water; 1 cup vanilla essence; as needed Yellow color; 1 tbsp rice flour; 3 tbsp cornstarch; 50 gram sugar; 500 gram milk; 1 apple; 1 banana; 2 tbsp orange juice; 2 tsp rose syrup; as needed vanilla sponge cake; 2 cup whipped cream; 1 pomegranate; 1 chikoo

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Ingredients

20min

2 servings

1/4 cupwater
1 cupvanilla essence
as neededYellow color
1 tbsprice flour
3 tbspcornstarch
50 gramsugar
500 grammilk
1apple
1banana
2 tbsporange juice
2 tsprose syrup
as needed vanilla sponge cake
2 cupwhipped cream
1pomegranate
1chikoo

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Steps

20min

1

Take a bowl add water,vanila essence,yellow color,rice flour and cornstarch mix all well.Heat milk in a pan.let it boil,add sugar and custard mixture into milk.stir continuesly on low to medium flame.When the custard turn thick,transfer into deep tray and keepit cooling.add little butter on top of it so that malai form on it.chill in the fridge.
2

Take a bowl add all fruits (chopped)and orange juice,mix all well and keep aside.
3

Strain the custard in a bowl,add whipped ceram in it and mix well.lein glass now layer cube vanila sponge cake,chopped fruits and custard mixture.Garnish with whipped cream,chopped fruits,coloful sprinkles,songe cake cube and rose syrup.