Authentic home cooking from United States (Spanish), with US measurements. 
Polvorones
My favorite cookies—this is my father's recipe.
Open in Cookpad AppSteps
- 1
In a stand mixer, beat the sugar, vegetable shortening, and lard together on medium speed for 5 minutes.
- 2
After 5 minutes, add the vanilla extract and baking soda. Mix for another 2 minutes.
- 3
While mixing, separate the egg yolks from the whites. Add only the yolks to the mixture, then add the flour. Mix for 1 more minute. The dough is now ready to shape the polvorones.
- 4
Divide the dough into 3 parts, then each part into 2, and continue dividing until you have 48 pieces. Arrange them on 2 baking sheets.
- 5
Preheat the oven to 375°F (190°C) before you start mixing. Bake for 20 to 25 minutes, or until golden brown.
- 6
After baking, sprinkle with sugar and ground cinnamon.
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