Authentic home cooking from United States (Spanish), with US measurements. 
Open in Cookpad AppSteps
- 1
In a stand mixer, beat the sugar, vegetable shortening, and lard together on medium speed for 5 minutes.
- 2
After 5 minutes, add the vanilla extract and baking soda. Mix for another 2 minutes.
- 3
While mixing, separate the egg yolks from the whites. Add only the yolks to the mixture, then add the flour. Mix for 1 more minute. The dough is now ready to shape the polvorones.
- 4
Divide the dough into 3 parts, then each part into 2, and continue dividing until you have 48 pieces. Arrange them on 2 baking sheets.
- 5
Preheat the oven to 375°F (190°C) before you start mixing. Bake for 20 to 25 minutes, or until golden brown.
- 6
After baking, sprinkle with sugar and ground cinnamon.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Tuna Tacos with Avocado and Bell Pepper
-
-
Pancakes for Two (Taste of Home)
-
Sweet & Sour Chicken over Jasmine Rice
-
-
Stir-fried ‘Kombu’ (Kelp) with Garlic & Sesame Oil
-
Garlic Chives & Egg Fried Rice
-
Homemade Salad Dressings - #2 Italian
-
-
-
-
🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️
-
French Toast Omelette Sandwich
-
-
-
Homemade Salad Dressings - #2 Italian
-
-
Mushroom and blue cheese tagliatelle
-
-
-
🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food
