Mushroom corn toast

Name: Mushroom corn toast
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 50 gms Mushroom; 4 pieces sandwich bread; 50 gms sweet corn; 5-6 cloves garlic; 4 spoons amul yellow butter; 2 cubes amul cheese; Some oregano; Some chilli flakes; Pinch black pepper

Manpreet Saluja @cook_27740838

#GA4
#week13
Easy, healthy n delicious evening snack.

Manpreet Saluja @cook_27740838

#GA4
#week13
Easy, healthy n delicious evening snack.

Saved

Ingredients

30 minutes

2 People

50 gmsMushroom
4 piecessandwich bread
50 gmssweet corn
5-6 clovesgarlic
4 spoonsamul yellow butter
2 cubesamul cheese
Some oregano
Somechilli flakes
Pinchblack pepper

Saved

Steps

30 minutes

1

Take breads n put them on non-stick pan on low flame till they become crispy.
2

Don't grease pan with butter.It's take about 5 to 6 minutes.
3

In between chop mushroom.take sweet corn. Grind garlic.mix all in bowl n add butter in it.Now put it in microwave for one minute.
4

In bowl add chilli flakes, oregano,n black pepper in it.
5

Put this mixture on roasted breads n spread grated cheese on it.
6

Now microwave these breads for a minute to melt cheese. Sprinkle some origano n chilli flakes on it.Serve these mouth watering Mushroom corn toast with sauce.