Khajur pak

Name: Khajur pak
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup dates / khajoor, seedless; 1 cup Anjir/fig; 2 tbsp ghee / clarified butter; 1/2 cup almonds / badam, chopped; 1/2 cup cashew / kaju, chopped; 1/4 cup dry coconut / copra, chopped; 1 tsp pista; 2 tbsp white til

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week13 #cookpadturns4 #cookwithdryfruits
compared to other traditional ladoo recipes, khajur pak is the healthy recipe. basically it is made without any sugar or jaggery and is entirely made with grounded dates or khajur. the sweetness to the recipe is entirely comes from dates and hence a healthy dessert for winter.

Zalak Desai @cookandeatwithzalak

Saved

Ingredients

30 me nutes

10 servings

1 cupdates / khajoor, seedless
1 cupAnjir/fig
2 tbspghee / clarified butter
1/2 cupalmonds / badam, chopped
1/2 cupcashew / kaju, chopped
1/4 cupdry coconut / copra, chopped
1 tsppista
2 tbspwhite til

Saved

Steps

30 me nutes

1

Firstly, take 1 cup seedless dates in a blender and blend to coarse paste without adding any water. keep aside.
in a large kadai heat 1 tbsp ghee and add ½ cup almonds, ½ cup cashew, 2 tbsp dates and ¼ cup dry coconut.
roast on low flame for 5 minutes or till nuts turn crunchy.
2

Now add 1 tsp white til and roast for 2 minutes.
add in crushed dates and mix well.
continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits.
3

Break the lumps and continue to cook on low flame until everything is well combined.
transfer the prepared mixture into a greased plate lined with baking paper.
set well forming a block.
allow setting for 30 minutes in the refrigerator.
4

Now unmould and cut into pieces.
finally, serve khajur pak or store in an airtight container for a month in the refrigerator.