Masala Kharek (spiced dried dates)

Name: Masala Kharek (spiced dried dates)
Yield: 4 persons
Cuisine: Indian
Ingredients: 150 grams dry dates (kharekh); 30 grams pomegranate seeds powder; 20 grams dry mango powder; 30 grams roasted cumin powder; 15 grams black salt; 100 grams powered rock sugar; 2 tsp black pepper powder; Pinch asafoetida; 3 lemons

Deepa Rupani @dollopsbydipa

અમદાવાદ

#mukhwas
#post1
#cookpadindia
Mouthfreshner/ mukhwas is a part of Indian cuisine , it is consumed after meals. Mukhwas is not only for taste but it helps in digestion. Mukhwas need not more cooking, but it can be prepared by specific ingredients.
Masala kharek is Gujarat's speciality. It helps in digestion and give coolness to body and of course it's very tasteful.

Deepa Rupani @dollopsbydipa

Saved

Ingredients

2 days

4 persons

150 gramsdry dates (kharekh)
30 gramspomegranate seeds powder
20 gramsdry mango powder
30 gramsroasted cumin powder
15 gramsblack salt
100 gramspowered rock sugar
2 tspblack pepper powder
Pinchasafoetida
3lemons

Saved

Steps

2 days

1

Wash dry dates and soak it in water adding the juice of 2 lemons. Cover and keep overnight.
2

Next day drain out water from dates and give a vertical cut in dry dates and remove seed from it.
3

Now mix all ingredients, add little lemon juice stuff this mixture in dates.
4

Chill it and serve.
5

Instead of stuffing, the next day, strain dates and cut them into slices, and allow it to dry partly. Mix all ingredients, do not add lemon juice. Mix sliced dates and masala and relish it.