Spicy green chilli chutney
Steps
- 1
First, take a pan. Heat oil. Wash the green chili and remove the stem. And put it in oil. Keep it in low flame. Roast it till the skin color changes. Switch off the flame. Add garlic and cumin seed. Green chili might burst to be careful.
- 2
Take a mixer jar, add roasted chilli, garlic, and cumin seeds. Add salt, kothmir. Run the mixer. Add little water. And make it a fine paste.
- 3
Spicy green chilli chutney is ready to serve.
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