Hyderabadi Chicken

Name: Hyderabadi Chicken
Cuisine: Indian
Ingredients: 1 kg chicken; 1/2 cup curd; 1 tsp pepper powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp cardamom powder; 1 tsp ginger paste; 1 tsp garlic paste; as taste Salt; 1 tbsp lemon juice; 3 tbsp coriander leaves; 2 tbsp mint leaves; 4-5 green chillies; 1/2 cup fried onion; 10 cashew; 10 almonds; 12-15 pistachio; 1 tsp cumin seeds; 2 each cinnamon, green cardamom, bay leaves, cloves; 3 tbsp oil; 2 pinches green food colour (optional)

Uzma Syed @syed786

Allahabad

#GA4
#week13
#Hyderabadi
Hyderabadi green chicken is a very popular and flavourful recipe.All the masalas and spices are used during the marination only and cooked on simmer till done.

Uzma Syed @syed786

Allahabad

#GA4
#week13
#Hyderabadi
Hyderabadi green chicken is a very popular and flavourful recipe.All the masalas and spices are used during the marination only and cooked on simmer till done.

Saved

Ingredients

1 kgchicken
1/2 cupcurd
1 tsppepper powder
1 tspcoriander powder
1 tspgaram masala powder
1 tspcardamom powder
1 tspginger paste
1 tspgarlic paste
as tasteSalt
1 tbsplemon juice
3 tbspcoriander leaves
2 tbspmint leaves
4-5green chillies
1/2 cupfried onion
10cashew
10almonds
12-15pistachio
1 tspcumin seeds
2 eachcinnamon, green cardamom, bay leaves, cloves
3 tbspoil
2 pinchesgreen food colour (optional)

Saved

Steps

1

First take the grinder jar add Coriander leaves, mint leaves and green chillies.then grind all together to make a smooth paste.Transfer in a bowl keep aside. Then take fried onion,cashew, almonds and pistachios grind them and make a smooth paste.
2

In a mixing bowl, add chicken add ginger garlic paste, add all the powder spices, then add the green paste.mix well. now add onion and dry fruit paste and add curd. Mix them well. keep in the fridge for 4-5 hours.
3

Take a kadhai add oil heat it. then add whole spices saute few seconds. now add the marinated chicken. cook it on high flame for 6-8 minutes. Then turn the flame low cover and cooked the chicken until it tender.
4

Hyderabadi green chicken is ready to serve. Serve with naan or roti.

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Cooksnaps

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Uzma Syed @syed786

on December 12, 2020 15:34

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.