Open in Cookpad AppSteps
- 1
Heat oil in a vessel and add bay leaves, cloves, black and green cardamoms, cumin seeds and black pepper..
- 2
When they starts crackling add the onions and green chillies to it..
- 3
Then add the ginger garlic paste to it..
- 4
Cook until raw smell of ginger and garlic goes off..
- 5
Add salt and garam masala to it and mix well
- 6
Cook for a minute and add the peas to it..
- 7
Add water and cook..
- 8
When it starts boiling add the washed and soaked rice to it..(soaked for 20 mins)..
- 9
Then add water and close the lid..
- 10
Cook till your rice are tender and your Pea Pulao is ready.. 😋serve with green chutney and salad..
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