Chilli Carrot Radish Pickle

Name: Chilli Carrot Radish Pickle
Total time: 9000 s
Yield: 1 medium jar
Cuisine: Indian
Ingredients: 150 gm fresh big chillies; 1 carrot; 1 radish; 2 tbsp mustard splits; 2 tbsp fenugreek splits; 1 tsp fennel seeds; 1/2 tbsp black peppercorns; 1 tsp turmeric powder; 2 tsp salt; 1/2 tsp hing/ asafoetida; 3 tbsp mustard oil

spicequeen @mrunalthakkar

Vadodara

Pickles are an important part of Indian meals. We usually make different types of mango pickles which last the whole year. During winters also we can make some fresh pickles which are eaten fresh and it lasts for a few days or weeks. Winter pickles are a treat with any meal or snacks like paratha or puri. Usually they are made with chillies or root vegetables. They are easy to prepare and enhance the taste of the whole meal.

#pickles
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#pickles
#cookpadindia

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Ingredients

2 hr + 30 min

1 medium jar

150 gmfresh big chillies
1carrot
1radish
2 tbspmustard splits
2 tbspfenugreek splits
1 tspfennel seeds
1/2 tbspblack peppercorns
1 tsp turmeric powder
2 tspsalt
1/2 tsphing/ asafoetida
3 tbspmustard oil

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Steps

2 hr + 30 min

1

Wash chillies, radish, carrot and pat them dry. Clean them and cut into pieces. Now put them on a cotton kitchen towel and let them dry in the air for two hours.
2

Now in a big bowl, mix together mustard splits, fenugreek splits, fennel seeds, black peppercorns, turmeric, salt and hing. Heat oil until it starts smoking. Now let it cool down at room temperature and add it to the spice mixture. Mix everything well and add prepared veggies to it.
3

MIx everything well and cover and keep it for 8 to 10 hours. Keep on stirring in between every 2 to 3 hours. You can even taste salt and add accordingly before storing it in a jar. This pickle can be stored in the refrigerator for two weeks.

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Cooksnaps

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spicequeen @mrunalthakkar

on January 18, 2021 10:27

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!