Paneer Lababdar

Name: Paneer Lababdar
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; 4 Tomato-; 2 Capsicum-; -4 Onion; 10-22 Kaju; 1/2 cup Milk -; 1 Tej patta-,; -2-3, cloves; 1-2 javitri; as required Green chilli, coriander; 1 tsp Jeera-,; i 2 tsp hald,; 2 tsp salt -,; 1 tsp red chilli powder-; a pinch Garam masala -; 1 tbsp ,sugar -; as needed Water,Oil

Yamini Agarwal @cook_25644878

Jhansi

#GA4
#week6
#keyword-paneer
Tried it recently in a restaurant !! Wished to make it at home . It really turned out well .

Yamini Agarwal @cook_25644878

Jhansi

#GA4
#week6
#keyword-paneer
Tried it recently in a restaurant !! Wished to make it at home . It really turned out well .

Saved

Ingredients

30 mins

5 servings

250 gmPaneer
4Tomato-
2Capsicum-
-4Onion
10-22Kaju
1/2 cupMilk -
1Tej patta-,
-2-3,cloves
1-2javitri
as requiredGreen chilli, coriander
1 tspJeera-,
i 2 tsphald,
2 tspsalt -,
1 tsp red chilli powder-
a pinchGaram masala -
1 tbsp,sugar -
as neededWater,Oil

Saved

Steps

30 mins

1

Cut the panner thin slices.Wash and chop the tomato,chillies and onion.
2

Take a kadai.Add 2 tbsp oil.When warm add jeera, tez patta, cloves,jaipatri, haldi powder and saute well.Now add onions.Add salt.Fry until translucent.
3

Add Tomato and capsicum.Cook until soft. Meanwhile make the paste of Kaju and milk. When the tomatoes are done add the kaju paste.Add chillie powder. Add water to adjust consistency.cook for 5 mins
4

Now add the paneer.Cook for 2 mins. Add sugar and garam masala. Cook until the oil appears on the surface.Add milk if required.
5

When cooked well take it in a bowl.Crush some kasuri methi and garish it nicely.Serve Hot.