Fermented cassava cake

Name: Fermented cassava cake
Cuisine: American
Ingredients: 300 gr flour; 340 gr butter; 300 gr sugar; 250 gr fermented cassava; 1 tsp baking powder; 40 gr dried milk; vanila; 1/2 tsp salt; 40 ml condensed milk; 6 pc egg; 2 yolk; 100 gr cheddar cheese

Laima Praya @cook_6153894

My mother at Indonesia love this cake. Usually she make it at Ied Mubarak. We enjoyed it w

Laima Praya @cook_6153894

My mother at Indonesia love this cake. Usually she make it at Ied Mubarak. We enjoyed it w

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Ingredients

60 menit

300 grflour
340 grbutter
300 grsugar
250 grfermented cassava
1 tspbaking powder
40 grdried milk
vanila
1/2 tspsalt
40 mlcondensed milk
6 pcegg
2yolk
100 grcheddar cheese

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Steps

60 menit

1

Blend fermented cassava until moist. Add condensed milk. Mix well and aside. Combine all dry ingredients (flour, baking powder, dried milk, and salt). Stir well and set aside
2

In separate bowl, mix butter until creamy. Pour fermented cassava gradually. Add egg one by one. Mix at medium speed then add sugar. Mix well until completely combine.
3

Pour dry ingredients. Stir with whisk. Brush pan with margarine and dusting with powder or using baking paper. Pour the mixture into pan. Dusting with cheddar grated
4

Baked 45 minute 160°