Saute Tempeh (soy bean cake)

Name: Saute Tempeh (soy bean cake)
Cuisine: American
Ingredients: 1 cup chopped tempeh; 5 red chili chopped; 1 onion chopped; 3 cloves garlic chopped; season with salt and sugar; 2 tbs sweet soy sauce; oil

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Saute Tempeh (soy bean cake)

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Ingredients

1 cupchopped tempeh
5red chili chopped
1onion chopped
3 clovesgarlic chopped
season with salt and sugar
2 tbssweet soy sauce
oil

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Steps

1

Fry tempeh until golden brown and crips then set it aside
2

In another pan add in 3 tbs oil and preheat the pan on medium high heat
3

Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
4

Add fried tempeh and season with salt and pepper
5

Add in sweetened soy sauce and honey and stir well
6

Taste it, there must be sweet, savory and a little spicy
7

If its done. Its ready to serve.