Bittergourd Tuvar dal Curry

Name: Bittergourd Tuvar dal Curry
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 bittergourd; 1/2 cup Tuvar dal; 1/2 cup Curd; to taste salt; 4 tsp oil; as needed water; 1/4 tsp Turmeric powder; 1/4 tsp Asafoetida; 6-7 coconut pieces; 3 tbsp Chana dal; 1 tbsp Coriander seeds; 5 Red chillies

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week13
#tuvar
Healthy side dish recipe with bitterguord and tuvar dal.

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week13
#tuvar
Healthy side dish recipe with bitterguord and tuvar dal.

Saved

Ingredients

25 minutes

4 people

2bittergourd
1/2 cupTuvar dal
1/2 cupCurd
to tastesalt
4 tspoil
as neededwater
1/4 tspTurmeric powder
1/4 tspAsafoetida
Ingredients to grind
6-7 coconut pieces
3 tbspChana dal
1 tbspCoriander seeds
5Red chillies

Saved

Steps

25 minutes

1

Cut bittergourd into thin round pieces.
2

Mix curd and water into a liquid consistency. Add 2 tbsp salt to it and add the bittergourd pieces
3

Pressure cook 1/2 cup Tuvar dal.
4

After 30 minutes drain curd water completely.Wash it with water and drain completely. Fry these bittergourd.
5

Now fry the ingredients to grind. Grind it to a fine paste by adding water.
6

Now add oil in a kadai. Temper Mustard seeds. Pour pressure cooked Tuvar dal.
7

Then add grinded paste, turmeric powder and needed salt. Allow to boil for 5 minutes. Yummy side dish recipe is ready.

Saved

Cooksnaps

Saved

Sri's Cooking Treats @sri_raj

on December 13, 2020 12:42

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.