Paneer butter masala
It is one of the most popular dishes in Indian restaurants.#myrecipe
It is very tasty 😋😋😋..
Cooking is my passion.🤩🤩🤩 I love cooking...
#Chefdeena
Paneer butter masala
It is one of the most popular dishes in Indian restaurants.#myrecipe
It is very tasty 😋😋😋..
Cooking is my passion.🤩🤩🤩 I love cooking...
#Chefdeena
Cooking Instructions
- 1
Firstly I fried paneer with butter in a golden color texture. Actually this is optional you can also add fresh panner.
- 2
Next pour 3 tablespoon butter to a hot pan. Add onions saute them on a medium flame till they turn into light golden color. It takes 4 minutes.
- 3
Next add ginger garlic paste saute it for 2 mins.
- 4
Add cashew nuts and tomatoes again saute for 2 mins.
- 5
When the tomatoes and onions are completely soft cooked. Turn it off the stove..
- 6
Cool this completely and add it to a blender.Pour half cup water blend this mixture to a super smooth puree.
- 7
Next heat a pan on a low flame with 3tbsp butter when the butter melts,add bay leaf,cloves,cinnamon and cardamom.
- 8
Next pour onion tomato puree
- 9
Add red chilli powder and garam masala.
- 10
Immediately pour half cup water and mix well to bring it to a garvy consistency. If it is too thick you can add little more water.
- 11
Add salt
- 12
Add paneer
- 13
Finally add 3 tablespoon cream and stir.
- 14
You should get this thick creamy texture as you see the picture below.
- 15
Transfer paneer butter masala to a serving bowl.Garnish with finely chopped coriander leaves.
- 16
Serve Paneer butter masala with Chapati,Butter naan,paratha and roti.
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