Manchurian with gravy

Name: Manchurian with gravy
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup cabbage shreded; 1 carrot grated; 5 tbsp spring onion; 1/2 onion chopped; 1/2 tsp ginger garlic paste; 2 tbsp cornflour; 2 tbsp maida/all-purpose flour; as needed Oil for frying; 2 tsp oil; 1 inch ginger chopped; 3 garlic cloves chopped; 1/2 capsicum slicesd; 1 tbsp spring onion; 2 tsp tomato sauce; 2 tbsp soya sauce; 1/2 tsp chilli sauce; 2 tbsp vinegar; 1/4 tsp salt; 1 1/4 cup water; 1 tsp cornflour

Sneha Seth @ridhankiyaan

#GA4
#week14
#cabbage

Sneha Seth @ridhankiyaan

#GA4
#week14
#cabbage

Saved

Ingredients

30 minutes

3 servings

For balls
1/2 cupcabbage shreded
1carrot grated
5 tbspspring onion
1/2onion chopped
1/2 tspginger garlic paste
2 tbspcornflour
2 tbspmaida/all-purpose flour
as neededOil for frying
for gravy
2 tspoil
1 inchginger chopped
3garlic cloves chopped
1/2capsicum slicesd
1 tbspspring onion
2 tsptomato sauce
2 tbspsoya sauce
1/2 tspchilli sauce
2 tbspvinegar
1/4 tspsalt
1 1/4 cupwater
1 tspcornflour

Saved

Steps

30 minutes

1

Firstly in a large bowl take carrot, cabbage, spring onion and ginger garlic paste.
2

Add chilli sauce and salt. Also add ginger garlic paste, cornflour and maida.mix well.
3

Now prepare a small size ball. Make all the balls and deep fry in hot oil on medium flame till golden.
4

Drain off the balls and keep aside.
5

Now in a kadai heat oil and add ginger garlic, chill and spring onion.
6

Stir fry on high flame then add capsicum and stir fry until it shrinks slightly.
7

Add vinegar, soya sauce, chilli sauce, tomato sauce, pepper powder and salt.
8

Add water and boil on medium flame. Add cornflour slurry and mix well. Continue to boil until the gravy thickens.
9

Then add Manchurian balls and spring onion.
10

Serve veg Manchurian as a starter.