Heat oil in the pan and cumin seeds when these start sputtering add onion and fry until light brown in colour 4,5minutes.Now ginger and garlic,green chilli. Fry for two minutes. Add turmeric and red chilli powder and fry for a min.

Now add tomato pulp, coriander powder and salt. Fry until oil separate.

Remove pan from heat and the mixture cool for sometime now as yogurt 1teaspoon at a time and mix after each additional until all yogurt is mixed turn on heat and cooked for 3-4min. Continue stirring the mixture. If grany looks very thick add water to adjust consistency and cooked 2-3min more.

Turn off the heat and eggs to the gravy and serve hot with rice n chapati.