Mix pakora (palak, alu, piyaz)

Name: Mix pakora (palak, alu, piyaz)
Total time: 900 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: 1.5 mug besan; Water; Oil; 1 tbsp red chilli flakes; Salt to taste; 1 tbsp sabit dhaniya; 1 tsp zeera; 1 cup palak; 1 medium onion; 1 small potato; 1 tsp Soda; 3 green chillies

Maryam Mushtaq @Maryam_Mushtaq

Karachi, Pakistan

#joy

Maryam Mushtaq @Maryam_Mushtaq

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Ingredients

15 minutes

2 to 3 servings

1.5mug besan
Water
Oil
1 tbspred chilli flakes
Salt to taste
1 tbspsabit dhaniya
1 tspzeera
1 cuppalak
1medium onion
1small potato
1 tspSoda
3green chillies

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Steps

15 minutes

1

Vegetables ko cut karlin potato ko chote fries shape mein cut karlin barik then piyaz ko b Julienne cut karin or palak ke leaves ko barik cut karlin.
2

Then vegetables mein besan dalin or pani itna dalin ke bs vegetables coat hojain besan mein ache se or phir sare spices b add kardin or ache se mix karlin.
3

Then ise small round shape mein oil mein fry karlin medium flame pe golden brown color ane tak. Then garam mix pakoron ko chutney ya ketchup ke sth serve karin.