Methi Aloo Gajar Matar ki bhujiya !

Name: Methi Aloo Gajar Matar ki bhujiya !
Total time: 2100 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 2 cups fenugreek leaves; 3-4 diced potatoes; 3-4 medium size tomatoes; 1 cup diced carrots; 1 cup peas; 1 small onion (sliced); 2 tsp red chilli flakes; 1 n half tsp turmeric powder; To taste salt; 1 tsp cumin seeds; 4-5 red button chillies; 5-6 curry leaves; 2-3 green chillies; 1 tbsp ginger garlic paste; 3-4 tbsp oil

Savaira Momin @SM_26

#joy

My most favourite vegetable bhujiya 😍

#joy

My most favourite vegetable bhujiya 😍

Savaira Momin @SM_26

#joy

My most favourite vegetable bhujiya 😍

#joy

My most favourite vegetable bhujiya 😍

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Ingredients

30 to 35 mins

5 to 6 servings

2 cupsfenugreek leaves
3-4diced potatoes
3-4medium size tomatoes
1 cupdiced carrots
1 cuppeas
1small onion (sliced)
2 tspred chilli flakes
1 n half tsp turmeric powder
To taste salt
1 tspcumin seeds
4-5red button chillies
5-6curry leaves
2-3green chillies
1 tbspginger garlic paste
3-4 tbspoil

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Steps

30 to 35 mins

1

Heat oil in a pot n fry onions till golden brown.
2

Now add cumin seeds, red button chillies & curry leaves.. saute for a min than add ginger garlic paste n saute till aroma comes out. Than add turmeric powder, red chilli flakes n salt n fry.
3

Now add potatoes n fry, than add peas n tomatoes..mix n cover the lid until tomatoes softened.
4

Now add carrots, mix n again cover the lid... cook it on low flame for 7 to 10 mins.
5

Now add fenugreek leaves, mix n again cover the lid... cook it till water dries up.. I the mean time keep stirring time to time.
6

In last add green chillies n cook for another 4 to 5 mins. Ready to eat with paratha, chapati or even with daal chawal. Enjoy !