Chocolate cupcakes using cocoa powder

Name: Chocolate cupcakes using cocoa powder
Total time: 1500 s
Yield: about 3 to 4 se
Cuisine: British
Ingredients: 3 eggs; 75 g white sugar; 83 g cake flour/normal flour; 45 g Vegetable oil/butter; 40 g Boiling water; 15 g Cocoa powder(optional)

yiqiu @truffles

The ingredients are different from what I usually put so I decided to try it out.

yiqiu @truffles

The ingredients are different from what I usually put so I decided to try it out.

Saved

Ingredients

25mins

about 3 to 4 se

3eggs
75 gwhite sugar
83 gcake flour/normal flour
45 gVegetable oil/butter
40 gBoiling water
15 gCocoa powder(optional)

Saved

Steps

25mins

1

Add Cocoa powder, oil and hot water together. Mix until no clumps,then use a whisk and mix it until mixture thickens (idk if its a word:))
2

Take a small bowl and a bigger bowl then add hot water into the bigger bowl and put the smaller bowl on top of it. Add your 3 whole eggs and sugar into the smaller bowl. Whisk it with an electric mixer or whisk until you can draw a 8 figure with the mixture. (Refer to picture below)
3

You can start to preheat your oven now at 180°c
4

Slowly FOLD your flour into the egg and sugar mixture. Do not stir it too quickly.
5

Then slowly FOLD in your cocoa mixture into the egg mixture.
6

Last but not least, put the mixture into your cupcake liners and bake for 20mins at 180°c then another 5mins at 190°c