Sticky glaze cauliflower with guchujang spicy sauce 🌶

Name: Sticky glaze cauliflower with guchujang spicy sauce 🌶
Total time: 1800 s
Yield: 2 portions
Cuisine: British
Ingredients: 1 cauliflower, chopped into bite size; 2 tbsp vegetable cooking oil; 3 tbsp corn flour; 2 tbsp water; Some salt and pepper; 1 pinch chilli flakes (optional); 2 tbsp guchujang chilli paste; 1 tbsp sriracha sauce (optional); 2 tbsp honey; 3-4 tbsp water; 1 tsp light soy sauce; 1 spring onion, finely chopped; Some sesame seeds (for garnish)

Yui Miles @cookingwithyui

I would like to give the credit to my Masterchef uk sister Nisha Parmar (IG @nishacookingagain) for given permission to share this delicious recipe of hers. Nisha is a Private Chef to many celebrities (including Joe wick) who has been sharing her amazing homemade recipes during lockdown. This is one of many recipes that I tried and fall in love with it!! And I know that our Cookpad community would love it too so she is kindly let me share her recipe!

Being me (as you know me by now) I love an extra kick so I added chilli flakes and sriracha sauce in it too

Here is the recipe for you to try. Enjoy 😊

#roasting
#plantbase
#cauliflour

Being me (as you know me by now) I love an extra kick so I added chilli flakes and sriracha sauce in it too

Here is the recipe for you to try. Enjoy 😊

#roasting
#plantbase
#cauliflour

Yui Miles @cookingwithyui

Being me (as you know me by now) I love an extra kick so I added chilli flakes and sriracha sauce in it too

Here is the recipe for you to try. Enjoy 😊

#roasting
#plantbase
#cauliflour

Being me (as you know me by now) I love an extra kick so I added chilli flakes and sriracha sauce in it too

Here is the recipe for you to try. Enjoy 😊

#roasting
#plantbase
#cauliflour

Saved

Ingredients

30 min

2 portions

1cauliflower, chopped into bite size
2 tbspvegetable cooking oil
Coated flour
3 tbspcorn flour
2 tbspwater
Some salt and pepper
1 pinchchilli flakes (optional)
Gochujang sauce
2 tbspguchujang chilli paste
1 tbspsriracha sauce (optional)
2 tbsphoney
3-4 tbspwater
1 tsplight soy sauce
1spring onion, finely chopped
Some sesame seeds (for garnish)

Saved

Steps

30 min

1

Add some corn flour, water, chilli flakes (optional) and water together and mix them well. Pour the coated flour mixture into cauliflower and mix well.
2

Add some vegetable cooking oil on medium heat pan. Pan fry cauliflower until the outside become lovely grill look.
3

Pop the cauliflower into the oven for 1-15 min to get the whole part cook properly.
4

While waiting for the cauliflower to cook. Make the gochujang sauce buy adding the sauce ingredients together in a pan and mix them together on low heat.
5
6

Once cauliflower cooked add them into your gochujang sauce and mix well.
7

Plate them up on the serving plate and sprinkle with spring onions and sesame seeds. Perfect with rice or noodles
8

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on December 16, 2020 13:13

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui