Khaman Dhokla

Name: Khaman Dhokla
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms gram flour; 5 tbsp sugar; 1 and half tsp citrus acid(limbu na phool); 1 tsp turmeric powder; as required Salt; as required Water; 1 tsp baking soda; For tempering; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch hing; handful curry leaves; 4-5 green chillies sliced; 1 chopped coriander leaves; 4 tbsp sugar

Rubina Dodhia @cook_22396013

Chennai

Khaman Dhokla is a steamed snack made with gram flour ( besan) and spices. It is soft and fluffy tangy sweet snack any time of the day. Instant Khan Dhokla recipe
#GA4
#week12
#besan

Rubina Dodhia @cook_22396013

Chennai

Khaman Dhokla is a steamed snack made with gram flour ( besan) and spices. It is soft and fluffy tangy sweet snack any time of the day. Instant Khan Dhokla recipe
#GA4
#week12
#besan

Saved

Ingredients

45 minutes

4 servings

250 gmsgram flour
5 tbspsugar
1 and half tspcitrus acid(limbu na phool)
1 tspturmeric powder
as requiredSalt
as requiredWater
1 tspbaking soda
For tempering
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
Pinchhing
handful curry leaves
4-5green chillies sliced
1 chopped coriander leaves
4 tbspsugar

Saved

Steps

45 minutes

1

Take a bowl to add flour. Add sugar salt turmeric Limbu an phool and mix it now add little water and mix it in one direction for 10 to 12 minutes adding little water keep stirring with hand.
2

The batter should be thick smooth and flowing consistency. Use your hand to mix the batter. Don't use electric bitter or whisker. Smooth thick batter without any lumps. 1 cup of water and little will require.
3

Now close the lid and give rest for 20 minutes. Meanwhile add water in steamer grease plate thali and keep ready. After 20 minutes add 1 tsp baking soda and mix it. The batter would become froth and bubbly. Immediately pour.
4

I have kept ready to stand in a steamer. Now pour the batter into a mold and keep for steaming. Place newspaper above it and then close the lid and steam for 20 minutes.
5

For tempering- Take a pan to add oil once get heat to add mustard seeds cumin seeds hing curry leaves and green chilli once get splutter and 1 cup water and sugar and boil it add chopped coriander leaves and mix it.
6

Check with the help of a spoon or toothpick in between whether it's cooked or not.
7

Yes, it cooked now time to pour bhagar over it. Sliced edges.
8

Now pour the tempering over khaman Dhokla and let it seep through sliced edges.
9

So here khaman Dhokla is ready to serve. Must try this recipe.