Turnip bhaji
Open in Cookpad AppSteps
- 1
Peel turnip and cut into small pieces. Wash it.
- 2
Heat wok fry onion till golden brown then add tomato and ginger garlic paste. Fry it for 2 mins.
- 3
Add all dry spices and turnip. Add little water. And add sugar mix it well. Let is cook until tender.
- 4
Cover it for 10 to 15 minutes. Now mashed it with smasher. Cook it until the oil release then garnish it with green coriander leaves.
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