Gajar ka halwa

Name: Gajar ka halwa
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg carrot; 3/4 cup sugar; 1/4 ghee; 10 almond chopped; 10 cashew chopped; 1/4 tsp cardamom powder; 4 cup milk; 3 tbsp malai/khoya

Monika Bansal @cook_27712447

#RL
#week2
#post5
#winerrecipe

Monika Bansal @cook_27712447

#RL
#week2
#post5
#winerrecipe

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Ingredients

45 min

4 servings

1 kgcarrot
3/4 cupsugar
1/4ghee
10almond chopped
10cashew chopped
1/4 tspcardamom powder
4 cupmilk
3 tbspmalai/khoya

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Steps

45 min

1

Firstly, peel the skin of carrot and grate finely. keep aside.
in a cooker mix grate carrot,Malai and milk cook in slow flame 10 to 15 min
2

After 15 min 1 vessel of pressure cooker. Open the cooker and Continue to boil until the carrots are cooked well and milk reduces
3

Once the milk thickenes completely add ghee and cook for 5 minutes now add sugar.mix well and cook until the dissolves and thickness
4

Now mix all dryfruits and sugar in it.now ready gajar ka halwa. Serve and enjoy.eat warm and
5

Chilled too.