Gond-Makhana Laddu

Name: Gond-Makhana Laddu
Total time: 3600 s
Yield: 10 persons
Cuisine: Indian
Ingredients: 2 cups makhana(lotus seeds); 50 grams edible gum; 2 cups wheat flour; 300 grams jaggery; 3/4 cup ghee; Seeds:; 2 tbsp melon seeds; 2 tbsp pumpkin seeds; 1 tbsp sesame seeds; 1 tbsp flax seeds; 1/2 cup almonds; 1/2 cup walnuts; 1/4 cup raisins; 1 tsp kewra water

Naheed Alam @cook_14415967

Greater Noida.

#winterspl.

Naheed Alam @cook_14415967

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Ingredients

60 minutes

10 persons

2 cupsmakhana(lotus seeds)
50 gramsedible gum
2 cupswheat flour
300 gramsjaggery
3/4 cupghee
Seeds:
2 tbspmelon seeds
2 tbsppumpkin seeds
1 tbspsesame seeds
1 tbspflax seeds
1/2 cupalmonds
1/2 cupwalnuts
1/4 cupraisins
1 tspkewra water

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Steps

60 minutes

1

Heat 1/4cup ghee in a pan,fry makhana for 5 minutes on medium flame,take out.
2

Fry gum in the remaining oil.
3

Heat 1/4ghee in a heavy bottomed karahi,add wheat flour and roast on low flame for 20 minutes.Keep aside.
4

Grind coarsely makhana,gond,dry fruits and all seeds.Add to wheat flour
5

In another pan add jaggery and 1/2cup water.Cook till jaggery melt.Add to wheat flour mix.Add kewra water.
6

Cool for 2 minutes.Make laddus.If mixture seems to somewhat dry add some ghee and make laddus.
7

Serve.

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Naheed Alam @cook_14415967

on December 17, 2020 17:02

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.