Bournvita pudding

Name: Bournvita pudding
Total time: 1500 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 tbsp Bournvita; 200 ml Whipping cream or fresh cream beaten; 1 1/2 cups Milk; 1/2 cup Sugar; 1 packet Arrowroot biscuits; 1 tbsp Grated chocolate; 1 tbsp Caramelized nuts; 2 tbsp Gelatin; 1/2 cup Ice water; 2 tbsp Melted butter

Subha Suresh @cook_25348373

Kannur, Kerala

A delicious pudding.

Subha Suresh @cook_25348373

Kannur, Kerala

A delicious pudding.

Saved

Ingredients

25min

8 servings

3 tbspBournvita
200 mlWhipping cream or fresh cream beaten
1 1/2 cupsMilk
1/2 cupSugar
1 packetArrowroot biscuits
1 tbspGrated chocolate
1 tbspCaramelized nuts
2 tbspGelatin
1/2 cupIce water
2 tbspMelted butter

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Steps

25min

1

Soak gelatin in ice water for 5 min.
2

Crush the biscuits into bits & add melted butter. Mix it well.
3

Place it in a pudding mould.keep it in the refrigerator 10 min
4

Heat milk & sugar. Stir it till dissolves, then add soaked gelatin. Mix it well. Remove from heat. Cool it.
5

Whisk the whipping cream till it peaks, then add bournvita. Mix it well. Beat it again
6

Add bournvita & cream mix to the milkmix. Beat it 3 min. Transfer it on the crushed biscuits. Keep it in the refrigerator to set 15 min
7

Decorate it with grated chocolate, choco chips & caramelized nuts