Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 15 servings
Cuisine: American
Ingredients: 100 grams Unsalted butter; 1 Egg; 120 grams Cake flour; 70 grams Oatmeal; 70 grams Soft brown sugar; 50 grams Chocolate chips; 50 grams Walnuts

cookpad.japan @cookpad_jp

When I first uploaded this recipe I forgot to add cake flour, so I re-wrote it in May, 2012. I also adjusted the amounts of other ingredients and added some small hints.

These are not so sweet, so if you prefer a sweeter taste, use up to 100 g of brown sugar. In Step 4, wet the spoons with water first if you find the dough is sticking to the spoons. Recipe by Setsubunhijiki

When I first uploaded this recipe I forgot to add cake flour, so I re-wrote it in May, 2012. I also adjusted the amounts of other ingredients and added some small hints.

cookpad.japan @cookpad_jp

When I first uploaded this recipe I forgot to add cake flour, so I re-wrote it in May, 2012. I also adjusted the amounts of other ingredients and added some small hints.

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Ingredients

15 servings

100 gramsUnsalted butter
1Egg
120 gramsCake flour
70 gramsOatmeal
70 gramsSoft brown sugar
50 gramsChocolate chips
50 gramsWalnuts

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Steps

1

Sift the flour and beat the egg. Roughly break up the walnuts by hand. Spread them out on a heatproof plate, wrap, dry roast in the microwave for 3 minutes, then let them cool down.
2

Bring the butter to room temperature and whisk in the sugar until it turns white. Mix in the egg in batches.
3

Add the flour, oatmeal, chocolate chips and walnuts in that order, mixing with a rubber spatula with each addition.
4

Line a baking tray with parchment paper, and use two spoons to drop mounds of dough onto the tray. Bake for 20 minutes at 170℃. They are done when nicely browned.