3 Chocolate Bar Brownie

Name: 3 Chocolate Bar Brownie
Yield: 6 servings
Cuisine: American
Ingredients: 3 bars Chocolate bar; 100 grams Butter; 80 grams Sugar; 3 tbsp Honey; 2 Eggs; 100 grams Cake flour; 3 tbsp Milk; 1 tbsp Cocoa powder (unsweetened); 1 tsp Baking powder

cookpad.japan @cookpad_jp

I wanted to eat a sweet and rich brownie so I came up with this recipe.

If you bake the brownie for too long it won't have a good texture so be careful not to overcook it. I used three 65 g bars of dark chocolate. I also used unsweetened cocoa. Recipe by Raby

I wanted to eat a sweet and rich brownie so I came up with this recipe.

If you bake the brownie for too long it won't have a good texture so be careful not to overcook it. I used three 65 g bars of dark chocolate. I also used unsweetened cocoa. Recipe by Raby

cookpad.japan @cookpad_jp

I wanted to eat a sweet and rich brownie so I came up with this recipe.

If you bake the brownie for too long it won't have a good texture so be careful not to overcook it. I used three 65 g bars of dark chocolate. I also used unsweetened cocoa. Recipe by Raby

I wanted to eat a sweet and rich brownie so I came up with this recipe.

If you bake the brownie for too long it won't have a good texture so be careful not to overcook it. I used three 65 g bars of dark chocolate. I also used unsweetened cocoa. Recipe by Raby

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Ingredients

6 servings

3bars Chocolate bar
100 gramsButter
80 gramsSugar
3 tbspHoney
2Eggs
100 gramsCake flour
3 tbspMilk
1 tbspCocoa powder (unsweetened)
1 tspBaking powder

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Steps

1

Preheat the oven to 160°C and line a cake tin with baking paper. Sift together the cake flour, cocoa powder and baking powder.
2

Melt the chocolate and butter together in a bowl suspended over a pan of boiling water. Then add the sugar, honey, milk and egg in that order, mixing in with a whisk after each addition.
3

Add all of the powder ingredients from Step 1 into the bowl from Step 2 all at once and fold in with a rubber spatula. Pour the mixture into the cake tin, make the surface even and then bake for 30 minutes at 160°C. When it looks as though it may need a bit longer, it's actually just ready to come out.
4

Once baked, leave to cool. Wrap in cling film and leave to rest for at least 12 hours before serving. The flavours haven't properly blended yet so it doesn't taste as good just after cooking.
5

I sprinkled some walnuts over the surface of my brownies and baked them. I just broke the walnuts apart with my hands so there was no need for a chopping board.
6

Serve with some runny heavy cream.