Snickerdoodles

Name: Snickerdoodles
Total time: 1500 s
Cuisine: American
Ingredients: 2 tsp Cream of Tartar; 1 tsp Baking Soda; 1 tsp Salt; 2 2/3 cup Flour; 1 cup Shortening; 1 1/2 cup Sugar; 2 Eggs; 1 Cinnamon Sugar

TheTalentedMrGabe @cook_2997526

Dixon, California

Many snickerdoodle recipies tried until I finally made one of my own. They are light, and not overly sweet.

TheTalentedMrGabe @cook_2997526

Dixon, California

Many snickerdoodle recipies tried until I finally made one of my own. They are light, and not overly sweet.

Saved

Ingredients

25 mins

2 tspCream of Tartar
1 tspBaking Soda
1 tspSalt
2 2/3 cupFlour
1 cupShortening
1 1/2 cupSugar
2Eggs
1Cinnamon Sugar

Saved

Steps

25 mins

1

Preheat oven to 350°F.
2

Measure flour, cream of tartar, baking soda, and salt in a sifter. Sift, and set aside.
3

Mix shortening, sugar, and egg together with an electric mixer until creamy.
4

Slowly mix in the dry ingredients to the wet. Small amounts at a time. Stir until blended.
5

Roll dough into walnut sized balls and roll in cinnamon sugar. Place on ungreased cookiesheet about 2 inches apart.
6

Bake for 8 to 10 minutes. Cookies are done when the edges of the cookies just slightly begin to gain color. Cracks will form with small bubbles popping. You do not want a golden color.