Fried Rice Packed with Ginger

Name: Fried Rice Packed with Ginger
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 1/2 Onion; 2 Green peppers; 2 pieces Ginger; 4 Wiener sausages; 2 tsp Chicken stock granules; 2 tsp Oyster sauce; 1 tsp Soy sauce; 700 grams Hot cooked white rice; 1 Vegetable oil; 1 as required Pepper; 1 Salt

cookpad.japan @cookpad_jp

Use generous amounts of green pepper, onion and ginger. These three ingredients are important. (I tried using onion when I had no green onions in. I felt it needed a touch of green, so I added green peppers. I like this version.) You can add other ingredients, too. Recipe by Raby

cookpad.japan @cookpad_jp

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Ingredients

2 servings

2Eggs
1/2Onion
2Green peppers
2pieces Ginger
4Wiener sausages
2 tspChicken stock granules
2 tspOyster sauce
1 tspSoy sauce
700 gramsHot cooked white rice
1Vegetable oil
1as required Pepper
1Salt

Saved

Steps

1

Finely chop the onion and ginger. Roughly chop the green peppers and sausages. Beat the eggs.
2

Coat a frying pan in vegetable oil and set the heat to high. When hot, quickly fry the egg and set it aside on a plate.
3

Coat the frying pan with vegetable oil again, add the onions and fry over medium heat.
4

When the onion has wilted, add the green peppers and sausages.
5

Mix in the chicken stock granules, then add the rice and mix everything together as it fries.
6

Add the oyster sauce, soy sauce and pepper and fry some more. Taste it and add a little salt if necessary.
7

Finally, mix in the egg from Step 2, and it's done.