Dried Horse Mackerel & Tomato Pasta

Name: Dried Horse Mackerel & Tomato Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 1 Split and dried horse-mackerel; 4 Medium-sized sweet tomato; 1 clove Garlic; 30 grams Mizuna greens; 3 tbsp Olive oil; 1 Soup from the boiled pasta; 1/3 tsp Soy sauce; 140 grams Pasta

cookpad.japan @cookpad_jp

I got the idea for this recipe from a pasta dish with fish that I ate at a restaurant. That dish used a tomato base but I wondered if fresh tomatoes would also taste good, so I tried making my own version.

If you over-boil the tomatoes they'll lose their juicyness so just cook them for a short time. I used 70 g pasta per serving. Recipe by Raby

cookpad.japan @cookpad_jp

If you over-boil the tomatoes they'll lose their juicyness so just cook them for a short time. I used 70 g pasta per serving. Recipe by Raby

Saved

Ingredients

2 servings

1Split and dried horse-mackerel
4Medium-sized sweet tomato
1 cloveGarlic
30 gramsMizuna greens
3 tbspOlive oil
1Soup from the boiled pasta
1/3 tspSoy sauce
140 gramsPasta

Saved

Steps

1

Cook the horse mackerel until both sides are browned and shred apart. You can either cook the fish in a grill or a frying pan. If you start boiling the pasta at this point, it should finish cooking at just the right time.
2

Chop the tomatoes into 8 (first cut in half and then cut into 4) and cut the mizuna greens to about 4-5 cm in length and save a few leaves for decoration at the end. Finely chop the garlic.
3

Put the olive oil and garlic into a frying pan and put on a low heat. When fragrant, add 1 ladle of water from the pasta with the tomatoes and cook on a high heat. After giving the mixture a quick stir-fry, mix in the horse mackerel and mizuna greens.
4

Quickly add in the drained pasta and soy sauce and mix together. If you want a bit more flavour, season with some salt. Transfer the pasta to a plate and top with mizuna greens to finish.