Mixed Ground Meat with Vegetables and Scrambled Eggs

Name: Mixed Ground Meat with Vegetables and Scrambled Eggs
Total time: 5400 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 3/4 lbs mixed ground meat; 4 eggs; 1 onion; 2 cloves garlic; 2 small zucchinis; 2 green bell peppers; 2 carrots; Lemon zest; Lemon juice; 1/2 cup white wine

david @cook_16602717

Taking a little from here and a little from there

david @cook_16602717

Taking a little from here and a little from there

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Ingredients

1 hour 30 minutes

Serves 3 servings

1 3/4 lbsmixed ground meat
4eggs
1onion
2 clovesgarlic
2small zucchinis
2green bell peppers
2carrots
Lemon zest
Lemon juice
1/2 cupwhite wine

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Steps

1 hour 30 minutes

1

Prepare the ingredients.
2

Wash and finely chop the vegetables. Sauté the onion and garlic cloves.
3

Add the carrots and bell peppers and sauté for a few minutes. Then, pour in the white wine and let it evaporate for a few minutes.
4

Add the zucchinis, lemon zest, and lemon juice. Mix and let cook for about 6 minutes to absorb the flavors.
5

Add the mixed ground meat and cook for a few minutes. Then, add the eggs one by one and scramble them, mixing all the flavors. Once done, turn off the heat and let it rest for a few minutes before serving. I added a bit of spice to my plate (optional).