Light Barley Tea Jelly

Name: Light Barley Tea Jelly
Yield: 4 servings
Cuisine: American
Ingredients: 800 ml Water; 10 grams Gelatin; 6 tbsp Sugar; 15 grams Barley tea; 1 Kinako and milk

cookpad.japan @cookpad_jp

I wanted to make something delicious with the yummy barley tea I received, but wanted something other than a drink.

This is a lightly brewed tea, so if you prefer a darker flavor, lengthen the steaming time. Recipe by :hirokokko

I wanted to make something delicious with the yummy barley tea I received, but wanted something other than a drink.

This is a lightly brewed tea, so if you prefer a darker flavor, lengthen the steaming time. Recipe by :hirokokko

cookpad.japan @cookpad_jp

I wanted to make something delicious with the yummy barley tea I received, but wanted something other than a drink.

This is a lightly brewed tea, so if you prefer a darker flavor, lengthen the steaming time. Recipe by :hirokokko

I wanted to make something delicious with the yummy barley tea I received, but wanted something other than a drink.

This is a lightly brewed tea, so if you prefer a darker flavor, lengthen the steaming time. Recipe by :hirokokko

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Ingredients

4 servings

800 mlWater
10 gramsGelatin
6 tbspSugar
15 gramsBarley tea
1Kinako and milk

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Steps

1

15 g of barley tea leaves is about this much; about 4 tablespoons.
2

Bring water to a boil in a pot that can be made air-tight.
3

Turn off the heat and add the tea leaves all at once.
4

Once the tea leaves are added, close the lid and steam for 1:30 minutes.
5

Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark.
6

Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator.
7

Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly.