I received western mustard as a recipe tester and tried out a few recipes.If the lotus root is cut too thick, it won't cook through so slice thinly. Recipe by Shampoo hat

Can be good snack, topping for salad or soup croutons. Alternative for bacon bites.

My mother often made this.If you've sliced your lotus root a bit thickly, then it's okay to boil them for slightly longer.If you've sliced them thinly, be sure to put them in the drainer quickly.The key is to get them from the drainer to the vinegar mixture as soon as possible. Recipe by Yoshimorisanchi

Sorry i over fried it😊😊😊

My husband and I love beer.We thought of this because it's quick and easy to make and can be a snack or a main dish!!We made a healthy dish in the microwave... with a beer in one hand.This time, I used my favorite Mastrad silicone steamer.You could use plastic wrap as well. In that case, set a shorter time and check how it's going. I used sliced pork this time, but pork belly and pork shoulders work well too.Use it as a side dish in your bento. Recipe by Jimiko.

I wanted to cook ginger fried pork without onions.Slice lotus root as thin as possible. (Be careful not to cut your finger) Recipe by Tomomaki0313

This is one of my mother's basic recipes. These meatballs are sort of similar. I use cut breadcrumbs instead of panko because it tastes and looks better. This is a recipe I have loved ever since I was a kid.Instead of throwing out the lotus root ends, finely chop them into about 3 mm pieces and mix into the meat balls for a delicious texture. Bread for making the bread crumbs is easier to use the more it has hardened.Use the crusts too! Make the meatballs small, since they get bigger with the breadcrumb coating. Recipe by aya2920

This is the flavor that I like (slightly on the sour side).To preserve the crunchy texture of the lotus root, not over cook For an easy-to-make proportion. Recipe by Setsubunhijiki

I whipped this up off the top of my head, using lotus root. I also recommend "Lotus Root Kinpira" at.During Step 3, put about 2 tablespoons of oil in the pan. Lightly fry the lotus root. For Step 4, if you want more sauce, increase the amounts of each ingredient by 1.5~2 times. Recipe by Yuuyuu0221