Healthy & Satisfying Yakiniku Salad Udon

Name: Healthy & Satisfying Yakiniku Salad Udon
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Sliced pork; 1 medium Egg yolk; 1/2 Tomato; 2 leaves Lettuce; 1/4 packages Daikon radish sprouts; 2 Okra; 1 Lemon slice; 1/2 tbsp Gochujang; 1 tbsp Yakiniku (Japanese BBQ) sauce; 1 tsp Sesame oil (for finishing); 50 ml Mentsuyu (2x concentrate); 1 packages Cooked udon noodles

cookpad.japan @cookpad_jp

In the summer, cold udon is delicious, so I wanted to make a single-plate bukkake udon packed with nutrition.

This time, I used the listed vegetables, but you can use any vegetables you like!
It's also delicious if you sprinkle sesame seeds on top! Recipe by Kyoko0007

In the summer, cold udon is delicious, so I wanted to make a single-plate bukkake udon packed with nutrition.

This time, I used the listed vegetables, but you can use any vegetables you like!
It's also delicious if you sprinkle sesame seeds on top! Recipe by Kyoko0007

cookpad.japan @cookpad_jp

In the summer, cold udon is delicious, so I wanted to make a single-plate bukkake udon packed with nutrition.

This time, I used the listed vegetables, but you can use any vegetables you like!
It's also delicious if you sprinkle sesame seeds on top! Recipe by Kyoko0007

In the summer, cold udon is delicious, so I wanted to make a single-plate bukkake udon packed with nutrition.

This time, I used the listed vegetables, but you can use any vegetables you like!
It's also delicious if you sprinkle sesame seeds on top! Recipe by Kyoko0007

Saved

Ingredients

1 serving

100 gramsSliced pork
1 mediumEgg yolk
1/2Tomato
2leaves Lettuce
1/4 packagesDaikon radish sprouts
2Okra
1Lemon slice
1/2 tbspGochujang
1 tbspYakiniku (Japanese BBQ) sauce
1 tspSesame oil (for finishing)
50 mlMentsuyu (2x concentrate)
1 packagesCooked udon noodles

Saved

Steps

1

Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
2

Boil the udon, then cool well in cold water. Spread out on a plate.
3

Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
4

As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
5

Finally, top with the mentsuyu and serve!