Konnyaku Steak

Name: Konnyaku Steak
Yield: 1 serving
Cuisine: American
Ingredients: 1 block Konnyaku; 1 Wasabi; 2 tbsp Soy sauce; 2 tsp Mirin; 2 tsp Sugar; 10 grams Garlic (minced)

cookpad.japan @cookpad_jp

Scoop the sauce with a spoon, and spread it with the back of the spoon to decorate the plate as shown in the top photo.

Frying the konnyaku to a crisp boosts the flavor. Recipe by Oonuki san

Scoop the sauce with a spoon, and spread it with the back of the spoon to decorate the plate as shown in the top photo.

Frying the konnyaku to a crisp boosts the flavor. Recipe by Oonuki san

cookpad.japan @cookpad_jp

Scoop the sauce with a spoon, and spread it with the back of the spoon to decorate the plate as shown in the top photo.

Frying the konnyaku to a crisp boosts the flavor. Recipe by Oonuki san

Scoop the sauce with a spoon, and spread it with the back of the spoon to decorate the plate as shown in the top photo.

Frying the konnyaku to a crisp boosts the flavor. Recipe by Oonuki san

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Ingredients

1 serving

1 blockKonnyaku
1Wasabi
Seasoning ingredients:
2 tbspSoy sauce
2 tspMirin
2 tspSugar
10 gramsGarlic (minced)

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Steps

1

Make shallow cuts into the konnyaku to allow the flavors to be absorbed, then slice into 5 mm thick pieces.
2

Combine the seasoning ingredients in a bowl, then add the konnyaku and marinate for about 10 minutes.
3

Fry the konnyaku over low-medium heat until crispy. Transfer to a dish.
4

Boil the sauce from Step 2 over medium heat.
5

Drizzle the sauce from the boiled sauce over the konnyaku, season with wasabi, then serve.