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Yam fry | senaikizhangu poriyal
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A picture of Yam fry | senaikizhangu poriyal.

Yam fry | senaikizhangu poriyal

Hari Priya
Hari Priya @cook_23780052

#GA4
#week14
#yam
#yamfry
#poriyal

#GA4
#week14
#yam
#yamfry
#poriyal

Read more

Yam fry | senaikizhangu poriyal

Hari Priya
Hari Priya @cook_23780052

#GA4
#week14
#yam
#yamfry
#poriyal

#GA4
#week14
#yam
#yamfry
#poriyal

Read more
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Ingredients

2 servings
  • 1 cupYam (cut into small cubes)
  • 5-6Red chillies
  • 10Shallots
  • as per tasteSalt
  • 1 tspMustard seeds
  • 1 tspUrad dal
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Steps

  1. 1

    Add yam and water in a vessel. Boil it till it becomes soft.

    A picture of step 1 of Yam fry | senaikizhangu poriyal.
    A picture of step 1 of Yam fry | senaikizhangu poriyal.
  2. 2

    Grind shallots and red chili in a mixer to a fine paste.

    A picture of step 2 of Yam fry | senaikizhangu poriyal.
  3. 3

    To the boiled yam add ground paste and salt. Mix it well.

    A picture of step 3 of Yam fry | senaikizhangu poriyal.
    A picture of step 3 of Yam fry | senaikizhangu poriyal.
    A picture of step 3 of Yam fry | senaikizhangu poriyal.
  4. 4

    Heat kadai. Add oil, mustard, urad dal and curry leaves. Add that yam coated with masala paste.

    A picture of step 4 of Yam fry | senaikizhangu poriyal.
    A picture of step 4 of Yam fry | senaikizhangu poriyal.
    A picture of step 4 of Yam fry | senaikizhangu poriyal.
  5. 5

    Saute it. Till the outer layer of the yam turns crispy and golden brown. Yam fry is ready.

    A picture of step 5 of Yam fry | senaikizhangu poriyal.
    A picture of step 5 of Yam fry | senaikizhangu poriyal.
    A picture of step 5 of Yam fry | senaikizhangu poriyal.
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Hari Priya
Hari Priya @cook_23780052
on December 20, 2020 14:05
Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld
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Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
December 20, 2020 15:49
Yummy
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