Steps
- 1
Add yam and water in a vessel. Boil it till it becomes soft.
- 2
Grind shallots and red chili in a mixer to a fine paste.
- 3
To the boiled yam add ground paste and salt. Mix it well.
- 4
Heat kadai. Add oil, mustard, urad dal and curry leaves. Add that yam coated with masala paste.
- 5
Saute it. Till the outer layer of the yam turns crispy and golden brown. Yam fry is ready.
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