Vegetable Pulao

Name: Vegetable Pulao
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Basmati boil rice; 2 tbsp ginger garlic and green chilli paste; 3 tablespoons Ghee; 50 grams carrot chopped; 50 gram beans chopped; 50 gram green peas; 50 gram Cabbage chopped; 1 capsicum chopped; 2 onions chopped; 1 cinnamon; 2 bay leaves; 1 tsp cumin seeds; 1/2 tsp turmeric powder; to taste Salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#week14
Puzzle-cabbage

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#week14
Puzzle-cabbage

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Ingredients

40 mins

4 servings

250 gm Basmati boil rice
2 tbspginger garlic and green chilli paste
3 tablespoonsGhee
50 gramscarrot chopped
50 grambeans chopped
50 gramgreen peas
50 gramCabbage chopped
1capsicum chopped
2onions chopped
1cinnamon
2bay leaves
1 tspcumin seeds
1/2 tspturmeric powder
to tasteSalt

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Steps

40 mins

1

Heat ghee in a pan. Add cumin, bay leaves, cinnamon, cardamom to the hot ghee.
2

Now add onion. Add ginger, garlic and green chilli paste and fry well.
3

Now add chopped carrots, beans, cabbage, capsicum and peas and fry well.
4

Now we will add turmeric powder and salt.
5

Add cooked rice. Mix rice and spices well.
6

Add chopped coriander and serve it with salad.

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Cooksnaps

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Shashi Gupta @Shashigupta

on December 20, 2020 14:07

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.