Murgh Chole

Name: Murgh Chole
Total time: 2100 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 2 cup Chick Peas (boiled); 250 gms Tomatoes; 1 Onion; 2 tsp Red Chili Powder; 1/2 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 1 tsp Whole Garam Masala; 1 tsp Ginger Garlic Paste; 1 tsp Salt; 1 cup Oil; Ginger for garnish; Green Chilies for garnish; Coriander Leaves for garnish

Mrs.Imran Malik @IM786

#referafriendmuskaankashif. Mere bacho ki favourite dish.

Mrs.Imran Malik @IM786

#referafriendmuskaankashif. Mere bacho ki favourite dish.

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Ingredients

35minutes

2 servings

1/2 kgChicken
2 cupChick Peas (boiled)
250 gmsTomatoes
1Onion
2 tspRed Chili Powder
1/2 tspTurmeric Powder
1 tspCoriander Powder
1 tspGaram Masala
1 tspWhole Garam Masala
1 tspGinger Garlic Paste
1 tspSalt
1 cupOil
Ginger for garnish
Green Chilies for garnish
Coriander Leaves for garnish

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Steps

35minutes

1

In a pan, heat oil fry the onion till golden brown and take it out in a bowl.
In a blender, add onion and tomatoes blended well.
Add chicken in preheated oil and cook until the color change add onion and tomatoes.
2

After this, red chili powder, turmeric, coriander powder, garam masala powder, Whole garam masala, ginger garlic paste, salt and cover it.
When chicken are tenders, add boiled chick peas.
3

In the end, sprinkle finely chopped ginger,green chilies and coriander leaves.
Let it simmer for 5 minutes.
Murgh Cholay is ready.